Archive for the ‘Limited Editions’ Category

This is another one of those Limited Edition dealies from Viaje.  It’s an odd shape really, closed at both ends.  I cut the foot a little before I light it.  First few puffs and it reminds me some of the Skull & Bones blend, but it seems to not have as much punch.

Copyright 2011 - J. Sprenkel

Viaje C-4

More after the jump…



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This cigar is only available at Smoke Inn stores in Florida. Special thanks to Abe and company for the opportunity to try this HTF cigar.
This looks like your standard Padron 64 except with a huge 60 ring gauge. The prelight draw is super easy and after it’s lit, I’m gifted with copious amounts of smoke. Great Padron flavors here: coffee, cocoa, leather and a bit of spice.
I’m not a fan of the ring gauge but I enjoyed every inch of this cigar.

Rating: 90 (A-)


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Size: 6” x 54

Vitola: Perfecto

Wrapper: Ecuadorian Habano

Origin: Nicaragua

Age: a week

This is one heck of popular cigar… and it’s not even released yet. The Tatuaje Anarchy is a special Limited Edition cigar that is a collaboration between Pete Johnson, Pepin Garcia and the Abe “Ming” Dababneh at Smoke Inns in the Palm Beach area. It features an all new blend and is one of the most interesting looking cigars I have seen in a long time.


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Vitola: Robusto

Wrapper: ??

Origin: ??

Age: Dusty

This super limited cigar is the second installment of the Viaje Skull and Bones Series.  The first release, the daisy Cutter, was a little 4 x 54 petite robusto.  This new release, which now will be released every Halloween does not have a name.  It is very limited, just 150 boxes of 25 cigars each were made.  I was lucky enough to get my hand on a few from my local, Empire Cigars.


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Size: 6.5” x 52

Vitola: Toro

Wrapper: Nicaraguan Habano Criollo

Origin: Nicaragua

Age: Fresh

This is a cigar I’ve been eagerly awaiting since I heard it will feature some of Pepin’s Pelo de Oro leaf.  What’s Pelo de Oro?  Meaning “golden hair”, PdO is the grandfather to the modern day Corojo wrapper.  According to Tobacconist University:

it is usually a reference to a potent Cuban cigar varietal which was popular in the early and middle 20th Century. This tobacco could be used for wrapper and filler as well, but is disease prone and can infest entire crops and regions so it is rarely grown today. Pelo de Oro can be considered a ‘campesino’ or ‘guajiro’ tobacco since many agricultural workers grow and smoke it to this day – especially in the central part of Cuba.  It is known for being quite strong and flavorful as well as sweet.

My Father LE 2010


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Size: 6 3/4” x 52

Vitola: Toro

Wrapper: Dominican

Origin: La Canela, Dominican Republic

Age: fresh from humidor, but tobacco is from 2004 crop!

It seems like it’s been years since the last Small Batch release but it’s now here, the Litto Gomez Diez Small Batch No. 3!  The first two Small Batch releases were some of the strongest and most flavorful cigars I have ever smoked.  Litto Gomez does small batch cigars very well, so I was very eager to try this one!

This cigar has a beautifully oily sheen to it (thanks to selenium I hear).  The wrapper is dark brown with reddish hues.  It looks and feels like a leather cigar!


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Size: 7 1/2″ x 40

Vitola: Long Panetela (Lancero)

Wrapper: Candela Cafe Colorado

Origin: Nicaragua, Raices Cubanas factory

Age: Right of the truck!

I’ve been excited about this short-run release for quite some time.  For me the most challenging wrapper to use and actually make an interesting cigar is the Candela wrapper.  Most candelas I have smoked have not been that interesting (with the exception of the Camacho Candela).  Nat Sherman, Graycliff, Camacho and Arturo Fuente are some of the few companies still making candelas.

The wrapper refers to the color and process, not what type of tobacco it uses.  For about thirty years in our history, Candela (or American Market Selection – AMS) was the most popular wrapper type used. The reason is most likely the process, which generally decreases the time from ground to cigar.  Candela wrappers are basically “cooked” (up to 165 degrees), locking the chlorophyll into the leaf.  Read this article for more history on this green leaf.  Needless to say, you don’t see these green cigars much anymore.


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