CAO is named after Cano (pronounced John-O) A. Ozgener, an Armenian Turk who began selling handcrafted humidors and meerschaum pipes in Nashville, Tennessee. An engineer who originally designed a male female adapter to keep pipe stems from breaking, Cano began to sell antique boxes he had cedar lined in addition to his pipes. One thing led to another and CAO’s first attempt into the cigar making business was with a brand called Casa de Manuel that was a big flop. But undeterred, Cano tried again with what is now the CAO Black, and the rest is history.
CAO cigars were originally made by Don Douglas (blendmaster of all Bucanero cigars) in Costa Rica but in some jockeying for space with Tony Borhani of Bahia Cigars, operations eventually moved to the Torano factories in Nicaraguan and Honduras. The factories are split in half, some working for the Toranos, the others working for CAO.
CAO cigars began to grow in popularity but they really exploded with the release of the Brazilia and MX2 lines. CAO began to make a name for itself as an innovator in both packaging and concept cigars. CAO is also known for releasing a new cigar line (at least) every year. This has started a trend in the industry that others have had to follow, and really pushed the boundaries for traditional cigar making from sizes, type of tobacco and box and band designs, CAO has always been at the forefront.
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