Size: 5″ x 50
Vitola: Robusto
Wrapper: Honduran San Agustin Havana Seed
Origin: Dominican Republic
The new Macanudo 1968 is a serious departure from one of the mildest cigars out there. Traditionally the Macanudos, made by General Cigar Co., are shunned by the aficionado, mostly because they taste like cardboard and hay. The Mac 1968 features a jet black Honduran Havana Seed wrapper and a spicy new blend. The guys at Empire Cigars assured me that this was not your grandfather’s Macanudo and was actually a surprisingly tasty cigar.
I had punched it at first, but had to clip it as I got a lot of tar build-up from the start, this stick was very moist.
Well, after the first two puffs I am definitely surprised at how good it is. Right of the bat it reminds me of an Illusione. It has a rich earthy flavor. It’s very robust and reminds me of a hamburger on the grill, with a charry meaty flavor, but also notes of bittersweet chocolate.
What was very interesting was halfway down I picked up a hint of Macanudo flavor, I describe it as a slightly vegetal taste with a barnyard aroma. I find this strange but kind of cool at the same time, because even though this is way different than any other Mac, there was something there that reminded you that you were still smoking a Macanudo.
The burn was uneven with a slightly flaky whitish gray ash. To the touch the cigar was spongy, and it got hot as I smoke it down. Two-thirds of the way down it turns a little sour and a little harsh, the whole thing seems rushed but has potential of becoming a really good cigar. But this was pretty good for a Mac no doubt!
Rating: 86 (B)
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